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About Us

Lorraine’s Magic Hill Restaurant

Welcome to Lorraine’s Magic Hill where you will find a warm and a friendly atmosphere. In the year 1999 Peter and Lorraine, decided to build this restaurant and opened the doors to their first customers. Since then, the restaurant has expanded and grown to become one of the most popular restaurants in Kefallonia. As a local business and farmers we believe in supporting our local community in buying all our daily fresh products certified Kefalonian producers. For the things we don’t buy locally, we make, grow, water, raise, and prepare all ourselves as we have our own farm where we get our vegetables, feta cheese, olive oil and meat!

Our recipes are simple, authentic classics, many of them coaxed out of Greek grandmothers, mothers, and aunts whose ideas of a recipe were a pinch of this and a sprinkle of that.

To this day Lorraine and her family continue the tradition, offering the best quality food and service. Thank you for your trust and support all of these years. We would not be the family restaurant we are now, if it wasn’t for our return customers and our new friends who believe in us.

Lorraine & her team

Our
PHILOSOPHY
Treat yourself to a unique gastronomic experience at Lorraine’s Magic Hill. An incredible selection of dishes, freshly caught fish and local products, are prepared for an exquisite fusion of flavors for you to enjoy in a unique relazing setting.
Our
TEAM
The year 1999 Panagis and Lorraine, decided to build this restaurant and in 2000 we opened the doors to our first customers. To this day the whole family continues the tradition, offering the best quality food and service. For us, it’s a family matter after all.
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